February 12
The first time I visited the Hadji Nikoli Inn in Veliko Tarnovo, the waiter took the time to point out that the wine we had chosen wasn’t the perfect choice to compliment our food. We listened to his advice, told him Read more…
September 9
Tarator is a simple, no fuss cold soup, favourited by Bulgarians as a summer starter but can be made for any time of the year. Loved for its curative qualities, it’s quick to make and involves zero cooking. Using fresh ingredients alongside Read more…