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Tag: Cooking

Bob Chorba (Bean Soup)

Bob, pronounced ‘bop’, is centuries old soup recipe and has hugely been part of the Bulgarian staple diet, partially due to the high volumes of bean cultivation, and partly because it’s a simple, yet filling food for the table. I’ve Read more…


Rose Petal Jam

  Having made perfume from rose petals last spring, my daughter and I decided to make a jam from the remainder of the petals. Many varieties of roses are edible and can be used in different forms in the kitchen Read more…


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